Japenese Blade Scissor

Japanese Kitchen Scissors - Kagayaki Shears

Sharp blades make easy work. These stainless steel scissors by Toribe are durable and open and close smoothly and effortlessly every single time. The blades separate easily for cleaning and sanitizing, an important feature for surfaces that come into contact with food. Great for trimming and cutting produce, herbs and even meats. For parents with children transitioning to solid foods, this will be indispensable for cutting up solid foods into smaller chunks and pieces for them to eat.

Toribe Kitchen Scissors

Kohetsu Aogami #2 Herb Scissors 105mm

It is an artistic gem that makes use of the tradition of Seki City, a town of cutlery. Ryoma Sakamoto Sword (band sword) Yoshiyuki Rikuoku Kuroishime model.

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Scissors Modeled After Custom Katana Blade of Historic Japanese

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This kitchen shears have a wide range of functionality and fine sharpness. The base material is a type of stainless steel called Edelweiss that is produced by Austrian steel manufacturer BÖHLER. This steel ensures decent cutting capacity and excellent toughness. These scissors are famous for their sharpness; the blades are forged by Kiya's traditional technique fostered since the Edo period.

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Inspired by the Authentic Japanese Sword: Crafted with a motif reminiscent of a genuine Japanese sword from the blade town of Seki, Gifu Prefecture,

Japanese Samurai Sword Scissors with Blade Pattern of Sanbonsugi - Red, 3.5 inch, Made in Seki Japan