Japanese Kitchen Scissors – The Good Liver

These stainless steel kitchen scissors are made by a manufacturer that was founded in 1958 in Sanjo, Niigata. The high strength blades are capable of cutting through hard to cut through foods such as fish or chicken bones. The blades are detachable, making it easy to clean and sharpen.Length: 8"Blade: 3"

Yoshihiro All Stainless Steel Japanese Kitchen Shears / Scissors 7.5 I

Specialty Household Shears: Kitchen Shears

Household Scissors – The Good Liver

KUNIFU Kitchen Shears

Scotch Premium Kitchen Scissors Japanese Kitchen Scissors

It can be used not only as kitchen scissors, but also to easily divide a plate of meat, vegetables, spaghetti, etc. into smaller portions. This is especially useful for small children who need to divide their meals into smaller portions. The two separate parts can be easily cleaned, leaving no residue.

Canary Table Kitchen Scissors Shears Red TH-175

Japanese Kitchen Scissors

Japanese Kitchen Scissors – The Good Liver

Yoshihiro All Stainless Steel Japanese Kitchen Shears / Scissors

Multipurpose Large Kitchen Scissor Heavy Duty, Sharp Serrated

Super-Smooth Japanese Scissors