Igourmet Irish Green Wax Mature Cheddar Cheese (7.5 Ounce)

Our Green Waxed Cheddar is produced by Wexford Creamery from pure Irish milk. The milk for this bitey cheddar is taken from cows grazing in southeast Ireland. Here, the winds blow in from the Atlantic, depositing rain throughout the year, providing the perfect growing conditions for lush grazing. This environment produces rich, creamy milk that is perfect for cheese making. Our Irish Green Wax Cheddar is aged for a minimum of 12 months.

Aged for a minimum of 15 months, this cheddar is exquisitely rich and sharp with balances of sweet and salty notes. Proof of a well-aged cheese, it has delicate flavor crystals that create a crunchy texture and delightful tasting experience. Perfect for a classic Ploughman's lunch or sandwiches, melts well in sauces and grated over casseroles. A perfect cheddar for your cheese plate. Made from pasteurized cow's milk. Photo depicts whole 44 lb. form of cheese.

Igourmet Coastal English Farmhouse Cheddar Cheese (7.5 Ounce)

Knockanore Cheese is a hard-pressed, mature farmhouse cheese made in the cheddar style, using raw cow’s milk. Knockanore’s more-ish, subtle flavor and

Knockanore Irish Farmhouse Raw Milk Cheddar

Since the Dairygold Co-operative Society came into existence in 1919, the cheddar cheeses of Mitchelstown (Baile Mhistéala in Irish) in County Tipperary, have been the most popular choice in Irish homes. As the trusted market leader of Irish cheese, Mitchelstown has always been eager to embrace innovation, and in 1932, it was the first dairy company ever to open a modern cheese plant.

Igourmet Tipperary Cheddar (7.5 Ounce)

The Barber family has been farming and making cheese at Maryland Farm in Ditcheat, Somerset England since 1833. Today the Barber farms comprise 2500 acres of prime Somerset dairy land and are home to some 2,000 dairy cows. They continue to use traditional ‘cheddaring' techniques, combined with a unique collection of traditional starter cultures, to create a truly authentic West Country Farmhouse cheddar.

Barbers 1833 Vintage Reserve Cheddar

IRISH GREEN WAX CHEDDAR. IRELAND.

England is a land well suited to dairy farming. Its territory is relatively flat, thus good for grazing, and it has plenty of rainfall. Authentic British Cheddar: Arguably the world's most famous cheese name, Cheddar is an authentic British cheese that has been copied all over the world.

Igourmet British Cheese Assortment (30 Ounce), Size: Varied

Maple Leaf Red Wax Gouda Cheese / Cut & Wrapped by igourmet / Cheese

igourmet Irish Cheese Assortment (30 ounce) : Grocery & Gourmet Food

Mild Cheddar Cheese/Cabot/Cheese – igourmet

Knockanore Cheese is a hard-pressed, mature farmhouse cheese made in the cheddar style, using raw cow’s milk. Knockanore’s more-ish, subtle flavor and

Knockanore Irish Farmhouse Raw Milk Cheddar