Yoshihiro Aoko High Carbon Blue Steel #1 Kiridashi Utility Knife

Yoshihiro Aoko Highcarbon Blue Steel #1 Japanese Kiridashi Utility Knife. Knife Style: Japanese Kiridashi Knife. Made in Japan The Kiridashi is a traditional Japanese Utility knife. It was often used for leather and wood work in the household, such as sharpening pencil.

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Blade Magazine A Kool Kiridashi Made By Hatcher A Kiridashi, 54% OFF

Grade: Damascus Suminagashi / Knife Type: Edo Usuba( Vegetable Chef) Knife Steel Type: Yasuki Aoko (Blue Steel 1)High Carbon Steel (The Best Knife

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Kurouchi translates as “Black-Forged” and this unique style of forging offers a characteristic look and an unpolished rustic aesthetic finish to the blade. With a HRC of 62-63, the core of Blue Steel #2 is prized for its high edge retention and provides an extremely sharp edge that is able to maintain its sharpness over extended period of time. The Kurouchi Stainless Cladding allows the blade to be more forgiving to moisture while still having superior edge retention and sharpness intact.

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