Hibiscus flower – La Compagnie des Poivres

Description Hibiscus flower Hibiscus, from the Malvaceae family. Net volumes and weights: 50ml / 10g / 0.38oz Also known as bissap or cardadé (in reference to the African drinks of the same name made from baobab pulp), roseille or sorrel from Guinea. It is rich in calcium, iron and vitamin C. Usage tips It is appreciat
Description Hibiscus flower Hibiscus, from the Malvaceae family. Net volumes and weights: 50ml / 10g / 0.38oz Also known as bissap or cardadé (in reference to the African drinks of the same name made from baobab pulp), roseille or sorrel from Guinea. It is rich in calcium, iron and vitamin C. Usage tips It is appreciated for its fruity and tangy aroma. It is mainly used in infusion for hot drinks, tea, herbal tea, bissap and in baking in the preparation of cake, mousse and sour syrup. But it also has its place on the savory side with fish and scallops.

Items – La Compagnie des Poivres

Peppers - Cofrapep – La Compagnie des Poivres

Ground Spices - Cofrapep – La Compagnie des Poivres

Red Peppers - Cofrapep – La Compagnie des Poivres

Peppers - Cofrapep – La Compagnie des Poivres

Peppers - Cofrapep – La Compagnie des Poivres

Items – La Compagnie des Poivres

Hibiscus syriacus 'Lavender Chiffon' : conteneur 5 litres Truffaut

Hibiscus waimeae - Malvaceae - Bormes-les-Mimosas - Var - …