Nelson's Green Brier Tennessee Hand Made Sour Mash Whiskey

We’re proud to resurrect our remarkable family recipe, with the first bottling since 1909. Painstakingly filtered through a mellowing bed of sugar maple charcoal and aged in new charred oak barrels, it’s easy to taste why Charles Nelson
We’re proud to resurrect our remarkable family recipe, with the first bottling since 1909. Painstakingly filtered through a mellowing bed of sugar maple charcoal and aged in new charred oak barrels, it’s easy to taste why Charles Nelson's wheated mash bill recipe and meticulous process set the standard by which all future Tennessee Whiskeys are judged. We think you’ll agree that it’s been well worth the wait.Nose: Full and warm showing caramel, vanilla, cinnamon, and applePalate: Robust brown sugar, cinnamon roll, caramel apple, and a touch cocoaFinish: Long with lingering flavors of cinnamon, brown sugar, Gala apple, and black cherry.

Nelson's Green Brier Tennessee Sour Mash Whiskey

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New leather, mint, dusty warehouse floor, pink pastilles, gingerbread, caramel, and dark fruits on the nose. Cinnamon up front on the palate, followed

Nelson's Green Brier Tennessee Hand Made Sour Mash Whiskey

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