Dalkem Carrageenan Powder IC-604 Food Grade for Ice Cream and Dairy Products

Carrageenan is a hydrocolloid extracted from some red seaweeds belonging to the Gigartina, Hypnea, Eucheuma, Chondrus and Iridaea species. It is used in a wide variety of applications in the food industry as a thickening, gelling, stabilizing and suspending agent in water and milk systems. Carrageenan is a multi-functional ingredient and it behaves differently in water and in milk systems. In water it shows typical hydrocolloid properties of thickening and gelling, while in milk systems it also has the property of reacting with proteins to furnish additional stabilizing abilities. Carrageenan has a unique ability to form a wide variety of gel textures at room temperature: rigid or elastic, clear or turbid, tough or tender, heat stable or thermally reversible, low or high melting/gelling temperatures. It may also be used as a suspending, gelling, emulsifying, stabilizing and water retaining agent in other industrial applications.

Carrageenan - CP Kelco, a Provider of Nature-Based Hydrocolloid Ingredients

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Dalkem Carrageenan Powder IC-604 Food Grade for Ice Cream and Dairy Products

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ice cream Archives - Dairy Industries International

Introducing Kappa Carrageenan Powder Unflavored, your secret ingredient for culinary excellence. Derived from red seaweed, this natural thickening

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PURE KAPPA CARRAGEENAN - A substance extracted from red seaweeds. The range allows the manufacture of instant milk and water-based desserts. From

La Casa Kappa Carrageenan Powder | Natural Thickener For Icecream & Jellies | Combo Pack Of 2 | 100Gx2

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Dalkem Carrageenan Powder IC-604 Food - Dalkem Corporation

Kappa Carrageenan Powder Food Grade Natural Thickener Substitute for Gelatin - Kosher ( 14 Oz) : Grocery & Gourmet Food

Kappa Carrageenan Powder Food Grade Natural Thickener Substitute for Gelatin - Kosher (8 Oz) : Grocery & Gourmet Food