Fresh Asiago Pressato Cheese DOP

The Asiago cheese can assume different textures according to its aging, from smooth to crumbly - and this fresh Asiago. Fresh Asiago is sliced to prepare panini or sandwiches and it can also be melted on a variety of dishes and cantaloupe.

Ghidetti Dairy's traditional Italian cheeses

Cheese: LATTERIA CASTELNOVO Pressed Asiago DOP 3 kg – EXP 28 days

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