Ettsu Kiridashi 180mm – Sugi Cutlery

Japanese Kiridashi is used for smaller tasks including culinary, wood, and leather working. I use mine continuously in my workshop.

Ettsu Kiridashi 180mm – Sugi Cutlery

All Knives – Page 2 – WASABI Knives

The YARI Series is a bold statement of traditional design coupled with innovative materials. Exceptionally sharp, and striking in design, these hand-sharpened blades feature a unique 67-layer Damascus pattern across the face of the X-7 high-alloy full-tang blades. Rich, ultra-dense gray G10 handles balance each knife while providing exceptional comfort and precision for the chef.

Cangshan Yari Series 501233 X-7 Damascus Steel 7-Inch Kiritsuke Knife with Sheath

Yoshihiro VG-1 Gold Stainless Steel Sujihiki Kiritsuke Japanese Slicer – Yoshihiro Cutlery

Yoshihiro Hayate Suminagashi Blue Steel #1 Yanagi Kiritsuke Sushi Sash – Yoshihiro Cutlery

Yoshihiro Ginsan High Carbon Stain Resistant Steel Sujihiki Slicer Jap – Yoshihiro Cutlery

Ercuis Citeaux Fish Cutlery

Asuka Suterusu Modern Tanto (Wood) - Expertly Crafted Blades – Musashi Swords

All Products Japanese Cutlery Pro Store

Hitohira Togashi White #1 Stainless Clad Kiritsuke Gyuto 240mm Taihei Makassar Ebony Handle - Kamimoto EU

Jiro HITOHIRA

Hitohira Togashi White #1 Stainless Clad Kiritsuke Gyuto 240mm Taihei Makassar Ebony Handle - Kamimoto EU

Specialty Knives – Chef's Arsenal

Collections – Sugi Cutlery

Yoshihiro Hiryu Suminagashi Ginsan High Carbon Stainless Steel Kiritsu – Yoshihiro Cutlery