Edible Flowers – Shades of Cinnamon

Use only flowers that are free from pesticide and make sure that they are edible. Choose fresh flowers that are in full bloom and are not wilting or have any disease or bugs on them. The basic rule for flower syrup is one part water to one part sugar. If you want a very thick syrup use one part water to two parts sugar.

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Edible flowers

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Edible Flowers – Shades of Cinnamon

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