PDF) INTERACTION EFFECT OF SEED STORAGE CONTAINERS AND SEED TREATMENTS ON SEED QUALITY IN GROUNDNUT (Arachis hypogea L.) DURING STORAGE

A laboratory experiment was conducted in factorial completely randomized design with three repetitions in the Laboratory of Department of Seed Science and Technology, Junagadh Agricultural University, Junagadh from 15 th April to 20 th December, 2014

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Mycobiota profile, phenology, and potential toxicogenic and pathogenic species associated with stored groundnuts (Arachis hypogaea L.) from the Volta Region, Ghana - Kortei - 2022 - Food Science & Nutrition - Wiley Online Library

PDF) Effect of Methods of Processing Groundnut (Arachis hypogaea L.) on the Susceptibility of the Seeds to Fungal Infection during Storage

Aspergillus flavus infection triggered immune responses and host-pathogen cross-talks in groundnut during in-vitro seed colonization

Cytoplasmic physical state governs the influence of oxygen on Pinus densiflora seed ageing

Impact of UV-light irradiation on sensory properties, volatile, fatty acid, and tocopherol composition of peanuts (Arachis hypogaea L.) - ScienceDirect

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Frontiers An Approach Using Emerging Optical Technologies and Artificial Intelligence Brings New Markers to Evaluate Peanut Seed Quality

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PDF) Effects of Methods of Processing Groundnut (Arachis hypogaea L.) on the Nutritional Composition and Storage Life of the Seed

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Chapter 6, PDF, Seed