Clarifying The Confusion Between Carrageenan and It's Derivatives

James M. McKim, Jamin A. Willoughby Sr., William R. Blakemore & Myra L. Weiner Abstract Carrageenan (CGN) is a common food additive that has been widely used for decades as a gelling, thickening and stabilizing agent. Carrageenan has been proven safe for human consumption; however, there

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Structure-activity relationships of bioactive polysaccharides extracted from macroalgae towards biomedical application: A review - ScienceDirect

Carageenan

Carrageenan: What It Is, Safety, Foods to Avoid

Structural elucidation of mixed carrageenan gels using rheometry - ScienceDirect

Full article: Evidence and hypotheses on adverse effects of the food additives carrageenan (E 407)/processed Eucheuma seaweed (E 407a) and carboxymethylcellulose (E 466) on the intestines: a scoping review

A review on the immunomodulatory properties of functional nutraceuticals as dietary interventions for children to combat COVID-19 related infections, Food Production, Processing and Nutrition

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Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives - - 2018 - EFSA Journal - Wiley Online Library

Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives - - 2018 - EFSA Journal - Wiley Online Library

Carrageenan repeating unit, BeMiller and Whistler (2012).

Recoverable and Self-Healing Double Network Hydrogel Based on κ-Carrageenan

Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives - - 2018 - EFSA Journal - Wiley Online Library

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