Cocoa Powder 101

I’d like to introduce you to my one true love: cocoa. (Don’t tell my husband.)     Let’s talk about the different kinds of cocoa—in particular, natural and Dutch-process—and when to use them.

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Create your next kitchen masterpiece with this organic, fair-trade cocoa powder! Ideal for baking brownies and cakes, cooking up molés, and concocting delicious hot chocolate. Our favorite sugar-free cocoa powder is Dutch-processed for optimal baking - which simply means its acidity has been reduced so it can impart nothing but serious, full-chocolate flavor and color. Named best Dutch-process cocoa by Real Simple!.

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