Carrageenan, Kappa – SOS Chefs

Versitile thickener that works well with high protein liquids like milk, nut milk, and soy.

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Kappa Carrageenan Applications in Food - Gino Biotech

Description 100% Pure Kappa Carrageenan (e407) for use as a gelling agent in molecular gastronomy. A natural hydrocolloid, carrageenan is a natural

Kappa Carrageenan

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Kappa Carrageenan Applications in Food - Gino Biotech

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Kappa Carrageenan Applications in Food - Gino Biotech

Carrageenan KAPPA by Cuisine Tech

South-east europe & mediterranean

Kappa Carrageenan Applications in Food - Gino Biotech