κ-Carrageenan Associated with Fructose/Glycerol/Water LTTM: Toward Natural Thermosensitive Physical Gels

The determination of the lower critical concentration temperature and intrinsic viscosity: The syneresis reaction of polymeric gels - ScienceDirect

Development of food-grade bigels based on κ-carrageenan hydrogel and monoglyceride oleogels as carriers for β-carotene: Roles of oleogel fraction - ScienceDirect

Solvent-Free Synthesis of Mg-Incorporated Nanocrystalline SAPO-34 Zeolites via Natural Clay for Chloromethane-to-Olefin Conversion

Xavier Morelle (@xavier_morelle) / X

Recoverable and Self-Healing Double Network Hydrogel Based on κ-Carrageenan

Benoit CAPRIN - Pilote projet R&D Chimie du végétal - GATTEFOSSÉ

Observation of the Molecular Weight Change during the Helix−Coil Transition of κ-Carrageenan Measured by the SEC−LALLS Method

Viscoelasticity and Protein Interactions of Hybrid Gels Produced from Potato and Whey Protein Isolates

Emerging Ionic Soft Materials Based on Deep Eutectic Solvents

Dependence of loss tangent, tanδ, as a function of temperature at

Xavier MORELLE, Research Associate, PhD, Institut National des Sciences Appliquées de Lyon, Lyon, INSA Lyon, Laboratory of Polymer Materials Engineering (IMP - UMR 5223)