Butter, Definition, Butter Making, & Nutritional Content

Butter, a yellow-to-white solid emulsion of fat globules, water, and inorganic salts produced by churning the cream from cows’ milk. Butter has long been used as a spread and as a cooking fat. It is an important edible fat in regions of the world where cattle are the primary dairy animals.

The Real Difference Between European and American Butter

Salted vs. Unsalted Butter: When Should You Use Each?

Margarine, Baking Ingredients

18 Types of Butter for Baking

A Baker's Golden Rule: Not All Butter Is Created Equal

Can You Leave Butter Out?

What testing 17 butter brands told us about the science behind 'buttergate

The Science Behind Mixing Butter And Oil When Cooking

Is Butter Bad for You, or Good?

How to Soften Butter - Shugary Sweets