Bread Stuffing Recipe - NYT Cooking
By A Mystery Man Writer
Last updated 07 Jul 2024
![Bread Stuffing Recipe - NYT Cooking](https://static01.nyt.com/images/2015/10/26/dining/26COOKING_STUFFING2/26COOKING_STUFFING2-superJumbo-v2.jpg)
Mark Bittman writes that this bread stuffing, based on a James Beard recipe, has been a staple on his Thanksgiving table for decades First you make fresh bread crumbs: just whiz a few cups of slightly stale cubes of decent bread (crust and all, unless it’s super-hard) in a food processor Keep the crumbs very, very coarse
Mark Bittman writes that this bread stuffing, based on a James Beard recipe, has been a staple on his Thanksgiving table for decades. First you make fresh bread crumbs: just whiz a few cups of slightly stale cubes of decent bread (crust and all, unless it’s super-hard) in a food processor. Keep the crumbs very, very coarse. Cook them with plenty of butter (yes, you can use olive oil) and good seasonings. Baked in a pan, this is delicious, with or without gravy. You could use it to stuff the turkey if you’d like — but once you've tried it cooked on its own, you won't look back.
Mark Bittman writes that this bread stuffing, based on a James Beard recipe, has been a staple on his Thanksgiving table for decades. First you make fresh bread crumbs: just whiz a few cups of slightly stale cubes of decent bread (crust and all, unless it’s super-hard) in a food processor. Keep the crumbs very, very coarse. Cook them with plenty of butter (yes, you can use olive oil) and good seasonings. Baked in a pan, this is delicious, with or without gravy. You could use it to stuff the turkey if you’d like — but once you've tried it cooked on its own, you won't look back.
![Bread Stuffing Recipe - NYT Cooking](https://static01.nyt.com/images/2022/11/16/dining/15STUFFINGREX-thanksgiving-stuffing/14STUFFINGREX-thanksgiving-stuffing-superJumbo.jpg)
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![Bread Stuffing Recipe - NYT Cooking](https://static01.nyt.com/images/2013/11/12/dining/Stuffing/Stuffing-superJumbo.jpg)
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