Boning Knife vs. Fillet Knife

Wondering which knives to include in your kitchen knife collection? Read on to learn the differences between a boning knife vs. a fillet knife.
Wondering which knives to include in your kitchen knife collection? Read on to learn the differences between a boning knife vs. a fillet knife.

PROFESSIONAL S are the classic knives for the professional kitchen. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with ZWILLING's signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will NOT STAIN or chip and they retain their sharpness longer. Honed and hand-finished by the most skilled artisans, the knives' laser-controlled edge is incredibly sharp.

Zwilling J.A. Henckels Professional S Fillet Knife 7-in

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