Bon Bon Silicone Chocolate Mold – Bake Supply Plus

Tired of your chocolates getting stuck in your molds? Bend the silicone and pop out your chocolates easily without breaking or cracking your confections. They may also be used for jellies, cream cheese, sugar, fondant, isomalt, ice cream, soap and more!Each mold measures 8 1/4” x 4 1/4” Cavities 15 Top 3/4 Inch Bottom
Tired of your chocolates getting stuck in your molds? Bend the silicone and pop out your chocolates easily without breaking or cracking your confections. They may also be used for jellies, cream cheese, sugar, fondant, isomalt, ice cream, soap and more!Each mold measures 8 1/4” x 4 1/4” Cavities 15 Top 3/4 Inch Bottom 1 1/8 Inch Depth 3/4 Inch

Polycarbonate molds are high quality molds that will not warp or bend. They create chocolate pieces that are finely detailed and glossy. Mold has 21 identical cavities. To use mold: fill each cavity with melted candy coating or melted and tempered real chocolate. Tap molds on counter to release any air bubbles. Place mold in the freezer 10-15 minutes or until the chocolate is set. Turn mold over to release chocolate pieces.

NY Cake Bon Bon Polycarbonate Chocolate Mold 1

1 mold with 12 cavities Cavity size 2.95 inch diameter x 1.77 inch high (75 millimeters diameter x 45 millimeters high) Cavity volume 4.4 ounce (130

Pavoni PX4388 Pavoflex Silicone Baking Mold Freezing Mould, Dentelle

Chef Rubber Chocolate Bon Bon Moulds - Page 1 of 5

Best Selling Products – tagged Type_Chocolate Silicone Mold

Bon Bon Molds

✅ PINCH TEST APPROVED – Our 24 cup silicone financier chocolate cookie candy mold is made out of the highest quality 100% pure European LFGB grade

Silicone Chocolate Cookie Candy Molds [Financier, 24 Cup] - Non Stick, BPA Free, Reusable 100% Silicon & Dishwasher Safe Silicon - Kitchen Rubber Tray

Silicone molds are flexible and non-stick so pieces can easily be removed from the mold. Silicone molds are great for chocolate but can also be used with isomalt, soap, candles, and more. Molds can also be baked in. Mold has 15 identical cavities. Heat safe up to 445°F. To use mold with chocolate: fill each cavity with melted candy coating or melted and tempered real chocolate. Tap molds on counter to release any air bubbles.

NY Cake Sphere Silicone Chocolate Mold 15 Cavities

Polycarbonate Chocolate Mold Bullet Shape for

Bon Bon Molds