Blackened Snapper with Peach Salad – Sizzlefish

Deliciously Sweet and Spicy A mix of fresh cool peach salad with a perfect spice-rubbed snapper fillet. This meal is pure summertime on a plate!Why Red Snapper?Red snapper is a catch prized by both commercial and recreational fishermen, known for its mildly sweet, nutty flavor and firm, white flesh. Wild-caught in the US Gulf as part of a sustainably-managed fishery, American red snapper is a highly versatile fish, perfect for grilling, sautéing, and baking.Is This Recipe Difficult?While the ingredient list for this recipe may seem a bit scary, don’t be fooled, it’s really incredibly easy to make. Simply put together the blackening seasoning before you get started and the rest comes together in no time at all. We love baking the blackened snapper, too, for ease since you can toss the salad together while the snapper fillets bake.What Is Blackening Seasoning?The blackening seasoning is spicy, so feel free to not use the cayenne pepper if you prefer a little less spice. However, we will say that the combination of the smoky heat from the spice rub combined with the fresh cool peaches and the creamy avocado are a match made in heaven. You will have more than enough blackening seasoning, which is a bonus since it goes well on any fish you choose to make.
Deliciously Sweet and Spicy A mix of fresh cool peach salad with a perfect spice-rubbed snapper fillet. This meal is pure summertime on a plate!Why Red Snapper?Red snapper is a catch prized by both commercial and recreational fishermen, known for its mildly sweet, nutty flavor and firm, white flesh. Wild-caught in the US Gulf as part of a sustainably-managed fishery, American red snapper is a highly versatile fish, perfect for grilling, sautéing, and baking.Is This Recipe Difficult?While the ingredient list for this recipe may seem a bit scary, don’t be fooled, it’s really incredibly easy to make. Simply put together the blackening seasoning before you get started and the rest comes together in no time at all. We love baking the blackened snapper, too, for ease since you can toss the salad together while the snapper fillets bake.What Is Blackening Seasoning?The blackening seasoning is spicy, so feel free to not use the cayenne pepper if you prefer a little less spice. However, we will say that the combination of the smoky heat from the spice rub combined with the fresh cool peaches and the creamy avocado are a match made in heaven. You will have more than enough blackening seasoning, which is a bonus since it goes well on any fish you choose to make.

Blackened Salmon with Peach Salsa - Cook At Home Mom

Blackened Tilapia With Peach-Tomato Salad - Champlain Orchards

Chilli lime snapper with corn salsa salad

Blackened Salmon With Fresh Peach Salsa - Super Safeway

Sesame Crusted Red Snapper with Ginger Soy Glaze – Sizzlefish

Baked snapper with snow pea salad and lime dressing - Recipes

Orange grilled snapper salad - Eat Well Recipe - NZ Herald

California Coast Red Snapper Ceviche by Chef Bellec

Blackened Salmon with Peach Salsa - Cook At Home Mom

American Red Snapper - Wild Caught Snapper - Sizzlefish Official Site

Blackened Fish with Key Lime Tartar (Oven or air fryer) - Skinnytaste

Blackened Snapper Fillets – Lola Rugula

Blackened Swordfish with Black-Eyed Pea Rice Salad Recipe