Beef Shanks - Up North Heritage Farm

2-3 beef shanks that are 1-inch thick per package. Beef shanks are basically meat on marrow bones and really make the best soup or meal We suggest braising and simmering for around 3-5 hours in water or stock. This will give it that fall-off-the-bone texture.  These shanks also make the most decadent osso buco. Easy and delicious!

North Plain Farm

🥩 Introducing our Grassfed Beef Shank Osso Bucco Steak Style Cut!, 🍽️ These steaks are perfect for a hearty and flavorful meal, with a thickness of

Grassfed Beef Shank Osso Bucco Steak Style Cut

Sale - Up North Heritage Farm

Sale - Up North Heritage Farm

How to Cook Beef Shank • The Prairie Homestead

[TABS], Product, Whole Pork ShanksSkin-off pieces, two per packBerkshire or Red Wattle, Whole shanks are at their decadent, practically medieval best

WHOLE PORK FORE SHANKS — NOW $20 PER PACK

How to Cook 100% Grass-Fed Steaks the Easy Way (YES, there is a

How to Cook Beef Shank • The Prairie Homestead

Most folks aren’t aware of the incredible culinary and nutritional benefits that are locked away within the folds of the beef shanks–horizontal cuts

Beef Shanks