Baking Pan Size Substitutions for Cake Pans, Casseroles, and More

This chart contains pan size substitutions to use when you don't have the correct size. It includes pan size, volume, and substitution size, as well as tips on altering baking time, from The Old Farmer's Almanac.

The essential alternative baking pan sizes

Baking Pan Equivalents (Pan Volume)

How to Adjust Baking Time and Temperature for Different Pan Sizes, FN Dish - Behind-the-Scenes, Food Trends, and Best Recipes : Food Network

How to Convert a 9x13 Recipe for an 8x8 Pan

Cake Pan Conversion Chart - The Flavor Bender

Best Baking Pans for Home Bakers - Sally's Baking Addiction

DURABLE ALUMINUM 8 x 8 PANS—Our square pans are made from extra sturdy food grade aluminum with reinforced rib walls. Deep sides and full curl trim

DOBI 8x8 Aluminum Pans (30 Pack) - Disposable 8 Inch Square Foil Baking Pans. Durable Standard-Size Tins for Cakes, Brownies and Casseroles

What to Use if You Don't Have a Springform Pan

Cake Pan Sizes & Conversions - Sally's Baking Addiction