All About Starches - Bob's Red Mill

Starches are incredibly versatile ingredients to have on hand and are particularly useful both as thickeners and in gluten free baking. Here at Bob’s Red Mill we carry different types of starches

can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making it an

Potato Starch

Bulk Bob's Red Mill Potato Starch 25 lb at Wholesale Prices

Bob's Red Mill Potato Starch, Unmodified, All Natural - Azure Standard

Bobs Red Mill Natural Foods Bob's Red Mill Potato Starch 22 oz

Bob's Red Mill Premium Quality Arrowroot Starch/Flour

Bob's Red Mill Tapioca Flour Finely Ground

Tapioca Flour By Gourmet Imports-, 54% OFF

can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making it an

Potato Starch

Bob's Red Mill Potato Starch Gluten Free (Pack of 4 - 22 Oz.)

Potato Starch, 22 oz at Whole Foods Market