Raw Milk vs Pasteurized Milk: A Look at the Research — Saint John's Organic Farm

Raw milk is a source of deep nutrition, and unprocessed whole, raw milk from grass fed cows has many benefits for those who can digest it well. Raw milk is milk that has been minimally processed, and specifically not heated for pasteurization. Pasteurizing milk changes the profile of enzymes, bioac

Foodborne illness outbreaks linked to unpasteurised milk and relationship to changes in state laws – United States, 1998–2018, Epidemiology & Infection

Raw Organic Milk Benefits: Why It's the Best Choice — Saint John's Organic Farm

Healthy Milk

Amish Farmer Faces Fines, Prison Time for Refusing to Comply with USDA Regulations - Foundation for Economic Education

PPT - Raw Milk-Associated Public Health Risks PowerPoint Presentation, free download - ID:4477960

Healthy Milk

What is Raw Milk? — RAW FARM usa

Listed Farmers — Raw Milk Institute

Raw Milk is Dangerous! Or is it? Raw Milk vs Pasteurized Milk: Farm to Laboratory: Part 2: Analysis

WHY RAW? store bought milk is pasteurized. raw milk is tested & held, never processed OR PASTEURIZED drinking milk for stronger bones? DRINK RAW! it's, By The Barn & Pantry

Food Freedom and the debate over raw milk in Colorado

What kind of milk is the best for health? - Quora