Moroccan Orange Blossom Tea: 2 Ways to Use Fresh Citrus Flowers

If you have access to fresh orange blossoms, you can make a delicious healing tea two different ways! The first variation is a traditional Moroccan mint tea infused with orange blossoms, and the second is Lebanese "white coffee" (also known as kahweh baida), which is usually served as a caffeine-free digestif.

Popularly grown in the Western Ghats of India, the small fruit akin to cherry tomato is widely used to make sumptuous kokum sharbats. The tangy, umami flavors is refreshing in every sip. With a touch of mint, our Master Blenders have added elevated the fresh taste of this enticing sharbat, creating a tisane for all moments under the summer sun. Â Tip- Shake well, before use, to make sure each scoop has all blend ingredients.

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Moroccan Orange Blossom Tea: 2 Ways to Use Fresh Citrus Flowers, Recipe