Satin Ice ChocoPan 1 lb. Red Modeling Chocolate

Create stunning decorations for your cakes, cupcakes, cookies and other baked goods with this Satin Ice ChocoPan 1 lb. red modeling chocolate. This modeling chocolate is a great alternative to gum paste or fondant for delicate modeling and figure work; it boasts a long working time and clay-like consistency that doesn't break or crack of while you're working! Use it to create figurines, chocolate flowers, or intricate decorations for your baked goods. The modeling chocolate is firm yet malleable enough to work easily. Even after your work is dry, you can warm this modeling chocolate and rework it if you change your mind or need to make an addition! Its eye-catching red hue is true to color and perfect for a wide variety of decorations! Plus, its delicious chocolate taste is sure to be a hit with your customers.<br><br> This premium quality modeling chocolate offers excellent flexibility for all of your decorating needs. To roll into thin sheets, dust your work surface with powdered sugar or corn starch, then roll out with a dusted rolling pin. You can also knead it until it is soft and sculpt it into a variety of shapes with your fingers or sculpting tools! Best of all, you can mix this modeling chocolate with other colors to create unique hues that will make your baked creations stand out!<br><br> Trust Satin Ice modeling chocolate for lively colors and superior quality. Free from many allergens, it is dairy, nut, and gluten-free. It is suitable for vegetarians and contains no trans fat or cholesterol. use this modeling chocolate to add a sense of artistry to anything you make, and impress guests at your event or upscale restaurant with your chocolate-covered confections!<Br><Br> <b>Usage Tips:</b><br>- Make sure that your tools and hands are clean and dry<br>- Make sure that any leftover modeling chocolate is wrapped and sealed
Create stunning decorations for your cakes, cupcakes, cookies and other baked goods with this Satin Ice ChocoPan 1 lb. red modeling chocolate. This modeling chocolate is a great alternative to gum paste or fondant for delicate modeling and figure work; it boasts a long working time and clay-like consistency that doesn't break or crack of while you're working! Use it to create figurines, chocolate flowers, or intricate decorations for your baked goods. The modeling chocolate is firm yet malleable enough to work easily. Even after your work is dry, you can warm this modeling chocolate and rework it if you change your mind or need to make an addition! Its eye-catching red hue is true to color and perfect for a wide variety of decorations! Plus, its delicious chocolate taste is sure to be a hit with your customers. This premium quality modeling chocolate offers excellent flexibility for all of your decorating needs. To roll into thin sheets, dust your work surface with powdered sugar or corn starch, then roll out with a dusted rolling pin. You can also knead it until it is soft and sculpt it into a variety of shapes with your fingers or sculpting tools! Best of all, you can mix this modeling chocolate with other colors to create unique hues that will make your baked creations stand out! Trust Satin Ice modeling chocolate for lively colors and superior quality. Free from many allergens, it is dairy, nut, and gluten-free. It is suitable for vegetarians and contains no trans fat or cholesterol. use this modeling chocolate to add a sense of artistry to anything you make, and impress guests at your event or upscale restaurant with your chocolate-covered confections! Usage Tips: - Make sure that your tools and hands are clean and dry - Make sure that any leftover modeling chocolate is wrapped and sealed
Discover how Satin Ice Modeling Chocolate can be used to create a variety of decorations for baked goods in this video demonstration with Ralph Attanasia, the head sculptor at Carlos's Bakery. In this video, Ralph provides expert tips and tricks for working with modeling chocolate.

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Modeling Chocolate has a firm consistency for sculpting, modeling, and figurines. It can be molded into a variety of shapes and dries firm like chocolate but remains pliable for reworking. Modeling chocolate has a delicious chocolate flavor. Gluten-Free, Nut-Free, Vegetarian, Kosher Dairy. Knead product until workable and microwave in 5 second intervals if too firm. Avoid overworking or excessive heat. Shape your desired creation and allow to set.

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